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 These fluffy and delicious keto donuts need just 6 ingredients to make! Made without yeast and no sugar, these easy keto donuts are super customizable too. Frost them and flavor them any way you like!


  • 2 1/4 cups almond flour
  • 1/2 cup granulated sweetener of choice monk fruit sweetener or erythritol
  • 1 tsp baking soda
  • 4 large eggs * See notes
  • 1 tsp apple cider vinegar
  • 1/4 cup coconut milk can use any milk of choice


  1. Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.
  2. In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.
  3. Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.
  4. Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.

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