HOMEMADE KETO PEPPERMINT CHOCOLATE CRUNCH BARS (PALEO, VEGAN)
An easy 6-ingredient recipe for homemade keto and sugar free peppermint chocolate crunch bars! Loaded with seeds and a hint of peppermint flavor, these homemade healthy crunch bars are paleo, vegan, nut-free and sugar free!
Ingredients
- 1 1/2 cups chocolate chips of choice
- 1 cup sunflower seed butter Can use any nut butter of choice
- 1/4 cup coconut oil
- 1/2 cup sticky sweetener of choice * See notes
- 1 tsp peppermint extract
- 3 cups seeds of choice Can use nuts and/or crispy cereal
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a microwave-safe bowl or stovetop, melt your chocolate chips with your sunflower seed butter, coconut oil, sticky sweetener of choice and peppermint extract.
- Add your seeds of choice and mix very well, ensuring it is all mixed together.
- Pour the peppermint chocolate crunch bar mixture into the lined pan. Spread evenly into an even layer. Refrigerate until firm. Cut into 20 bars and enjoy.
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