Raspberry Yogurt Muffins Recipe

 That's because you can use frozen or fresh raspberries and raspberry yogurt in these healthy raspberry muffins

Best of all your family will love these homemade raspberry muffins as a tasty snack or breakfast treat.

Ingredients

• 1 3/4 cups all-purpose flour (or all-purpose gluten free flour)
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 6-ounce carton raspberry yogurt
• 1/3 cup canola oil
• 1 egg
• 1 cup fresh or frozen raspberries

Instructions

1. Preheat oven to 400 degrees F.
2. Spray, grease, or put paper liners in 12-cup muffin tin (2 3/4 inch).
3. In a medium mixing bowl, stir together dry ingredients.
4. In a small bowl, beat together yogurt, oil, and egg.
5. Stir yogurt mixture and raspberries into the dry mixture until almost blended. Do not over mix.
6. Spoon batter into the prepared muffin tin.
7. Bake raspberry muffins until nicely browned, about 20 minutes.