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Baked Garlic-Parmesan Meatballs

 Meatballs are a staple in most households. You can use them to top your favorite pasta, make meatball sub sandwiches, or stick a toothpick in them and serve as an appetizer with dips. Whichever way you like to eat your meatballs, these Baked Garlic-Parmesan Meatballs are the recipe you want! They are nice and crisp on the outside, so they won’t crumble and full of flavor! So let’s get started!


  • 1 Lb Lean Ground Beef
  • 1/2 Cup Grated Parmesan Cheese extra for Garnish
  • 1 Egg
  • 2 Tbsp Dried or Fresh Parsley extra for Garnish
  • 3 Tbsp Italian Seasoned Bread Crumbs
  • 2 Tbsp Minced Garlic
  • Salt & Pepper to taste
Baked Garlic-Parmesan Meatballs


  1. Preheat oven to 375°.
  2. Prepare a baking sheet by covering with aluminum foil and spraying with cooking spray.
  3. Mix all ingredients in a large bowl with a spoon or your hands.
  4. Scoop 1 Tablespoon-worth of the mixture and roll into a ball.
  5. Bake for 20 minutes.
  6. Garnish with fresh chopped parsley and parmesan.

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