Applebee's Chicken Wonton Tacos

 Ingredients

Chicken

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Asian-inspired slaw

• 1 bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

For tacos + toppings

• 16 Wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9x13 baking dish. Bake for 8-10 minutes, watching closely closely so they don't burn. You may need to cook the wonton wrappers in batches. Once you have the required amount, set aside.
2. Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.
3. Meanwhile, mix ingredients for coleslaw together in a large bowl.
4. Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!