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Addictive Crab Dip

 This crab dip is truly addictive! It's a super easy and ultra delicious, rich and creamy appetizer made with crab, green onions, cream cheese, mayo, and cheese.


  • 12 ounces cream cheese softened, 1 1/2 blocks
  • 6 green onions finely chopped
  • 5 tablespoons mayonnaise 1/4 cup plus 1 tablespoon
  • 2 6-ounce cans crabmeat 12 ounces total, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup shredded white cheddar cheese or mozzarella
  • sliced green onions for garnish
  • crackers, chips, or crostini for serving, see Notes
Addictive Crab Dip


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and 1/2 of shredded cheese. Stir until very well combined.
  3. Spread into a small 6-inch cast-iron skillet or 1 quart baking dish. Top with other 1/2 cup cheese.
  4. Bake for 20 minutes in the preheated oven or until bubbly.
  5. Turn broiler on and broil until cheese on top is browned in spots.

Remove from oven and let sit 5-10 minutes before serving. The dip will be very hot.

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