Zero Calorie Noodle Soup

 This spicy, coconutty, rich soup was inspired by my trip to Phat Phucs and I think you’re going to love it.

The only thing holding you back, is that you have to order some of these first:

I ordered mine from “Miracle Noodle” and they came within a few days.

(10% off with code AFF – No, I’m not sponsored!)

Right, let’s get souped up! To serve 2-3 you’ll need:

2tbsp Coconut oil

2tbsp Red curry paste (more if you like)

1 garlic clove, crushed

1tsp Chili flakes

2 Handfuls protein (raw shrimp/tofu//cooked chicken/tofu/duck/beef)

2 Handfuls of green veggies (green beans/broccoli/mangetout/etc.)

1 Head of bok choy

1 Stock cube or miso sachet

2cups Boiling water

1 can (400ml) Coconut milk

1piece of Ginger (about the size of your thumb)

1stick Lemongrass

2tbsp soy sauce

1tsbp honey

Noodles!

Fresh coriander/chillies to serve.

Pop a saucepan onto a medium heat and add your coconut oil. Throw in you curry paste, garlic and chilli. Fry gently before adding your protein and veggies. Stir around until they’re nicely coated in flavour.

Add a layer of bok choy.

Sprinkle with stock or miso.

Pour in your boiling water and coconut milk.

Add your ginger, lemongrass, soy sauce, honey and gently bring to a boil.

Rinse your noodles thoroughly under the cold tap.

Once your pot is bubbling away, add them to the soup.