KETO PEANUT BUTTER MOUSSE

 When it comes to super easy keto desserts, my favorite recipes to make are chocolate mousse, custard, and this easy keto peanut butter mousse. 


Growing up, my mom’s favorite desserts to make were rarely of the baked variety. Unless it was a family member’s birthday or a bake sale, she stuck to no cook desserts. This suited me fine, as I love any and all kinds of desserts. Her favorite things to make were usually a pudding or a no bake cheesecake, but my all time favorite was her peanut butter mousse. 

Ingredients

  • 1 cup peanut butter sugar free and smooth * See notes
  • 1 cup cream cheese softened
  • 1 cup sugar free powdered sugar
  • 1 tsp vanilla extract optional
  • 1 cup heavy cream
KETO PEANUT BUTTER MOUSSE


Instructions

  1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form. 
  2. Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined. 
  3. Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.

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