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Keto Enchilada Sauce

 Homemade Keto Enchilada Sauce is incredible and goes with so many recipes. Add it to all your favorite Mexican dishes to get lots of vibrant flavors. This is a must-have recipe that only takes around 10 minutes to prepare. And the bonus is that it's low carb, keto, grain-free, and gluten-free too. 


  • 4 tbsp butter
  • 1 tbsp coconut flour
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ teaspoon dried oregano
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tablespoons tomato paste
  • 2 cups chicken or vegetable broth
  • 1 tsp apple cider vinegar
  • ½ tsp xanthan gum
Keto Enchilada Sauce


  1. Melt the butter in a small saucepan over medium heat.
  2. Add the coconut flour and spices and whisk to form the roux. Whisk in the tomato paste. Add the broth and whisk until smooth.
  3. Simmer for 2-3 minutes. Add the vinegar. Sprinkle the xanthan gum over the top. Whisk until slightly thickened. Use immediately or refrigerate for later.

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