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Keto Donut Hole Recipe


For the Donuts

  • 30 g Almond Flour
  • 1/3 tsp Xanthan Gum
  • 3/4 oz Butter
  • 1 tbsp Erythritol
  • 1/4 tsp Salt
  • 1 Egg
  • 1/2 tsp Vanilla Extract
  • 1 tsp Baking Powder

For the Vanilla Glaze

  • 1/3 cup Erythritol powdered
  • 1/2 tsp Heavy Cream
  • 1/3 tsp Vanilla Extract
  • 1 tbsp Water if needed
Keto Donut Hole Recipe


To Make the Donuts

  • Preheat the oven to 430°F / 220°C and line a baking pan with parchment paper.
  • In a mixing bowl combine the flour with the xanthan gum, salt, Erythritol and baking powder.
  • Melt the butter over low heat, add the vanilla and fold in the flour mixture mixing constantly to incorporate. Keep mixing with a spatula or wooden spoon for 2-3 minutes until a dough is formed and you can easily shape it into a ball that holds its shape. Add a little water if needed, one tablespoon at a time.
  • Transfer into a bowl and allow to reach room temperature before adding the egg and mixing it with an electric mixer until an elastic dough is formed.
  • Cover with a tea towel and let it rest for 15-20 minutes.
  • Shape into bite sized balls with your hands and place on the prepared baking pan.
  • Bake for 10 minutes at 430°F / 220°C then lower the temperature to 355°F / 180°C and continue to bake for 20 minutes until they have risen into golden donut balls.

To Make the Vanilla Glaze

  • Sift the powdered Erythritol in a mixing bowl adding the heavy cream, vanilla extract, and water (if needed), gradually until you get a thick yet pourable glaze.
  • Roll the donuts into the glaze, place in a serving plate and drizzle with any remaining glaze.

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