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Garlic Butter Pork Tenderloin


  • 2 lbs pork tenderloin
  • 1 tbsp Italian seasoning
  • 1 tsp sea salt
  • 1 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 2 tablespoons olive oil or butter or ghee
  • ¼ cup melted butter
  • 4 cloves garlic minced
  • 2 tablespoons parsley chopped

Garlic Butter Pork Tenderloin


  1. Preheat oven to 400°F/ 200°C and line a baking sheet with aluminum foil.
  2. Season well the pork with Italian seasoning, salt, and pepper.
  3. Heat oil in a large frying pan and sear for about 2 minutes on each side, until it gets a nice brown crust.
  4. Transfer the meat to the prepared baking sheet and bake for about 15 minutes. Cook until the internal temperature reaches the temperature of 140°F-145°F°.
  5. Let the pork rest for 5-10 minutes after removing from the oven.
  6. Meanwhile, in a small bowl, combine the butter, garlic, and parsley.
  7. Generously brush the garlic butter over the pork.
  8. Slice into 1-inch slices, spoon juices from the pan and enjoy.

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