Chicken Ratatouille Recipe

 Ingredients

• 2 tablespoons olive oil
• 4 boneless , skinless chicken breasts, chopped
• 1 yellow onion , sliced
• 3 zucchini (about 1 pound), sliced into half moons
• 1 eggplant , diced
• 1 yellow bell pepper , sliced
• 1 green bell pepper , sliced
• salt and fresh ground pepper , to taste
• 3 to 4 garlic cloves , minced
• 4 tomatoes , sliced
• 8 to 10 basil leaves , finely chopped
• 2 tablespoons fresh parsley , chopped

Instructions 

1. Heat olive oil in a large non-stick skillet.
2. Season chicken with salt and pepper; add to skillet and cook until browned on all sides, about 2 to 3 minutes.
3. Add onion, zucchini, eggplant, and peppers; season with salt and fresh ground pepper.
4. Continue to cook over medium-high heat for about 12 to 15 minutes, or until fork-tender.
5. Add tomatoes, basil and parsley and cook for about 3 more minutes, or until heated through.
6. Taste for seasonings and adjust accordingly.
7. Serve on its own or over brown rice, quinoa, etc...