Sausage Breakfast Casserole

 This recipe makes 6 mini breakfast casseroles, but ingredients can be doubled if you are looking to feed a crowd. 

My son is absolutely spoiled because I make him a hot breakfast every morning. Of course, I don’t have time to make breakfast from scratch every day. That’s where this casserole comes in handy. It can be stored in the refrigerator and microwaved each morning. 

Ingredients

  • 6 eggs
  • 1 cup cheddar cheese, shredded
  • 1/2 pound ground breakfast sausage
  • 1 jalapeño, chopped
  • Salt and pepper, to taste
  • Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead and ready to baked when you wake up.
Sausage Breakfast Casserole


Instructions

  1. In a skillet, cook the the breakfast sausage until browned.
  2. In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.
  3. Mix until well combined.
  4. Place mixture into muffin pan.
  5. Bake at 400 for 12-15 minutes or until done.

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