Keto Birthday Cake in Minutes

 This mini birthday cake can be a fun activity to do with the kids. The size kind of reminds me of the cakes from the Easy Bake Oven that I used to make with my older daughter. Of course, this is a much healthier cake than the mixes we used back then.

Ingredients

Each Cake Layer:

• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• ¼ teaspoon baking powder
• dash salt
• 1 tablespoon coconut oil melted
• 2 tablespoons plus 1 teaspoon almond milk
• 1 egg
• 1 tablespoons low carb sugar substitute
• ½ teaspoon vanilla extract

Instructions

1. Mix together almond flour, coconut flour, baking powder, and salt in small bowl. Set aside.
2. Melt coconut oil in small round microwavable cup that will be used to bake cake. You can use a ramkin or 2-cup Pyrex storage container.
3. With fork, stir almond milk, egg, sweetener and vanilla extract into melted coconut oil.
4. Beat dry ingredients into liquid ingredients with fork until well combined.
5. Microwave from 1 ½ to 2 minutes or until cake is no longer wet. It took 2 minutes to bake in my 900 watt microwave.
6. Remove cake layer from pan and cool on rack.
7. Repeat steps for each cake layer.
8. Frost with icing if desired.