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Instant Pot White Chicken Chili

 Instant Pot White Chicken Chili is savory and cheesy, made with chicken breast, green chiles, corn, white beans, and seasoning, ready in under 45 minutes!


  • 3 large chicken breasts
  • 3 cups chicken broth, gluten free
  • 3 15 oz cans cannellini beans, drained
  • 1 15 oz can corn kernels, drained
  • 1 7 oz can fire roasted diced green chiles, drained
  • 1 large onion, chopped
  • 1 tbsp cumin
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp ground cinnamon
  • ½ tsp ground white pepper
  • ¼ tsp ground cayenne pepper
  • 2 cups mozzarella cheese, shredded
Instant Pot White Chicken Chili


  1. Add chicken to the instant pot. Add all other ingredients, except for mozzarella cheese. Stir, then lock the lid and seal the pressure valve.
  2. Set on high for 20 minutes, then allow to naturally release. Once the pot is done, remove chicken from the pot and shred with two forks. Add chicken back to the instant pot, stir in shredded cheese and serve

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