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 This Avocado Egg Salad is creamy, delicious, and easy to make. You'll love this healthy and flavorful egg salad for a meal or as a quick snack.

This Avocado Egg Salad is made with hard-boiled eggs, creamy avocados, tangy yogurt, and lots of herbs. So tasty, it will make a yummy addition to your meal plan. It's also easy to put together, which is great for those busy days.

Friends, this Avocado Egg Salad is amazing. While most egg salads use mayo, this one uses plain yogurt, which adds all the creaminess you want while keeping things light. Of course, you can omit it if you want or sub in mayo. Either way, it's good! This Avocado Egg Salad is very easy to make and I'm sure you and your family will love it.


  •  2 avocados
  • 5 hardboiled eggs
  • 2 tbsp. plain yogurt
  • 1 tbsp. lemon juice
  • 2 tbsp. chopped chives
  • 1 tsp. mustard
  • 1/4 tsp. salt or to taste
  • 1/4 tsp. pepper or to taste


  1. Cut each avocado in half and then use your knife to slice the flesh in a crosshatch pattern. With a fork, scoop out the skin into a medium-sized bowl.
  2. Mash the avocados with your fork, keeping some chunks, then add the lemon juice, yogurt, mustard, chives, salt, and pepper to it. Mix thoroughly.
  3. Peel your hard-boiled eggs and dice them. Then, stir them into your avocado mash. Make sure everything is well-incorporated.
  4. Serve immediately.
  5. To assemble the salad into a sandwich, toast the bread and add any greens or veggies you wish. Some great options are spinach, lettuce, cucumbers, tomatoes, bell peppers, and arugula. Spoon the Avocado Egg Salad onto the toasted bread and enjoy.

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