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 If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy holiday sangria recipe, just scroll right on down to the bottom of the page where you can find the printable recipe card!


  • 2 bottles white wine I used Riesling & Pinot Grigio
  • 12 ounces ginger beer plus more for topping, if desired
  • ¼ cup pear brandy
  • ¼ cup sugar
  • 3 bartlett pears thinly sliced
  • 1 pound cranberries fresh or frozen, plus more for garnish
  • 3-4 star anise pods
  • Rosemary for garnish


  1. Add the pears and cranberries to a large pitcher. Pour in wine, brandy, and sugar and stir. Refrigerate for 3-4 hours before serving.
  2. When ready to serve, pour into chilled glasses. Top off with more ginger beer, if desired. Garnish with rosemary, an anise pod, and frozen cranberries to keep it cold.

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