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 Pineapple rum slush is a smooth and sweet alcoholic beverage that's made with just three ingredients in a blender. This tropical drink is made with frozen pineapple, rum, and coconut water.

This pineapple rum slush is a smooth frozen alcoholic drink that's made in the blender. With just three ingredients you'll have a fruity and fun summer drink to enjoy by yourself or with friends.

Frozen pineapple is the key ingredient in this recipe. If you don't have frozen pineapple, you can freeze your own in chunks beforehand. Coconut water gives this drink a tropical feel, but can be swapped with pineapple juice for a stronger pineapple flavor.


  • 16 ounces cubed frozen pineapple
  • ¾ cup coconut water or pineapple juice
  • 3 ounces rum *


  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another ¼ cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.

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