Recipe: Perfect Chocolate-stuffed french toast low calorie!

Chocolate-stuffed french toast low calorie!. Your daily values may be higher or lower depending on your calorie needs. Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. > Weekly Recipes: Healthy Recipes. > Tips for Making Low-Calorie French Toast. If you like, you can also put some banana slices and raspberries between the toasts, so they taste nice and fruity.

Want me to make something you like with less calories? Full nutritional breakdown of the calories in Chocolate & Strawberry Stuffed French Toast based on the calories Your daily values may be higher or lower depending on your calorie needs. Here are the foods from our food nutrition database that were used for the nutrition. You can have Chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate-stuffed french toast low calorie!

1. It's 4 ounces of semisweet chocolate finely chopped.
2. It's 3 ounces of Neufchatel cheese at room temperature.
3. It's 2 cups of sliced strawberries.
4. It's 1 tablespoon of sugar.
5. It's 1 teaspoon of grated orange zest.
6. You need 6 ounces of italian bread cut into 8 slices 1/2" thick.
7. Prepare 2 of large eggs.
8. Prepare 2 of large egg whites.
9. You need 1 teaspoon of vanilla extract.
10. It's 1 tablespoon of trans-free margarine.

The more stale and sturdy the bread, the longer you can dunk it For a change from traditional french toast, try my peanut butter Stuffed French Toast. French toast stuffed with velvety filling. So you can eat it everyday. Amuse Your Bouche uses skim milk and egg whites to cut the calorie count in this French toast (or eggy bread, as it is apparently called in England).

Chocolate-stuffed french toast low calorie! instructions

1. Combine the chocolate and cheese in a small bowl and mix.
2. Combine strawberries, sugar, and orange zest in a seperate bowl.
3. Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich..
4. Combine the whole eggs, egg whites, and vanilla extract in a medium bowl.
5. Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside..
6. Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side..
7. Serve hot topped with strawberry mixture..

Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack. Make an incision in the center of the Pullman loaf, as if you were slicing the loaf in half but taking care not to cut through the ends or the back side of the loaf. I have not tried this French Toast yet but I'll try it soon. I'll have to LOL This is from Rachael Ray.