Recipe: Appetizing Lentil & potato pressure cooker vegetable soup

Lentil & potato pressure cooker vegetable soup. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.

This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. You can cook Lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lentil & potato pressure cooker vegetable soup

1. Prepare 8 cups of broth.
2. Prepare 1 cup of lentils (or barley or rice would probably work too.).
3. Prepare 3 of small potatoes, diced.
4. Prepare 2-3 cloves of garlic.
5. Prepare 1-1/2 of cup, approx, Celery, sliced,.
6. You need 2 of onions, diced.
7. You need 1 of tomato, diced.
8. You need of ~1-1/2 cups green beans(or whatever other leftover veg you have).
9. It's 1 of dried habanero.
10. You need of ~1 tbsp Butter.
11. It's of ~1 tsp Olive oil.
12. You need 1 tbsp of Paprika, at least.
13. It's to taste of Oregano.
14. It's to taste of Basil.
15. It's To taste of pepper.
16. Prepare Dash of thyme.
17. Prepare 2 of bay leafs.
18. It's Dash of Sherry if you've got it.

A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens..

Lentil & potato pressure cooker vegetable soup step by step

1. Set electric pressure cooker (Instant pot or other) to brown.
2. Melt butter and brown onions in it until they're good and caramelized on the outside..
3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
4. Add all other ingredients to onions, including broth. Stir.
5. Set pressure cooker to high pressure for 18 minutes.
6. When time is up, fast release pressure and serve..
7. Bon appetit.
8. .

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.