How to Make Yummy Vegan Coconut and Chocolate Chip Pancakes

Vegan Coconut and Chocolate Chip Pancakes. Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips.

Vegan Coconut and Chocolate Chip Pancakes Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. You can cook Vegan Coconut and Chocolate Chip Pancakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Coconut and Chocolate Chip Pancakes

  1. You need 10 oz of Flour.
  2. You need 2 oz of Sugar.
  3. It's 1/2 tsp of Salt.
  4. You need 1 of tbst Baking Powder.
  5. It's 4 oz of Apple Sauce.
  6. You need 20 oz of Almond Breeze Milk (or any vegan milk you prefer).
  7. It's 2 oz of Vegetable Oil.
  8. It's 4 oz of Coconut Flakes.
  9. Prepare 2 oz of Chocolate Chip s.

This no fuss recipe is quick and easy to make, perfect for And me, I'm usually team blueberry pancake all the way, but last week the cravings for chocolate chip pancakes hit me hard and I had to indulge them. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! These fluffy vegan chocolate pancakes are perfect for breakfast on weekends when you just want How to serve these fluffy vegan pancakes.

Vegan Coconut and Chocolate Chip Pancakes step by step

  1. Sift all dry ingredients together in a large mixing bowl..
  2. Combine all wet liquid ingredients with dry..
  3. Whisk or whip together until smooth..
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour..
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula..
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan..
  7. Cook each side for about 1 minute..
  8. Serve as desired..

These are so delicious on their own that you won't even Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. Heat a non-stick frying pan with a little coconut oil. Dollop the batter into the frying pan (I go.

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