How to Make Tasty Sweet Potato Pie
Sweet Potato Pie. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. I use evaporated milk instead of regular milk.
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. You can cook Sweet Potato Pie using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sweet Potato Pie
- You need 4 cups of all purpose flour.
- You need 1 3/4 cups of butter favored shortening.
- You need 3 tbl of white sugar.
- You need 2 tsp of salt.
- It's 1 of egg.
- Prepare 1/2 cup of ice water.
- Prepare 2 cups of sweet potatoes (2 medium potatoes).
- You need 1/2 cup of butter.
- Prepare 1/2 cup of white sugar.
- You need 1/2 cup of brown sugar.
- It's 1/2 cup of evaporated milk.
- It's 2 of eggs.
- It's 1/2 tsp of ground nutmeg.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/4 tsp of ginger.
- Prepare 1 tbl of flour.
- You need 1 tsp of vanilla extract.
Fit saucepan with a steamer basket, add sweet potatoes, and cover. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture.
Sweet Potato Pie instructions
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!.
- In a large bowl add flour and shortening bring it together..
- Add sugar and salt. Mix the egg with the ice water..
- Pour the egg mixture into the crust and combine..
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed..
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times..
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth..
- Add butter and seasonings and mix together again..
- Taste before adding eggs !!!!.
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes..
- Let cool for 30 minutes. ENJOY.
When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.
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