How to Cook Yummy Melting ghost & Scarecrow pumpkin spice truffles

Melting ghost & Scarecrow pumpkin spice truffles. The fondue dining experience at the Melting Pot of Littleton invites conversation, laughter, and togetherness. Book a Table View Menu Our Events. This Halloween hot chocolate is a just a simple homemade white chocolate hot chocolate with mini marshmallow ghosts!

This Halloween hot chocolate is a just a simple homemade white chocolate hot chocolate with mini marshmallow ghosts! When I was first working on my ideas for this Melting Ghost Hot Chocolate I thought of using storebought marshmallow ghosts or maybe chocolate ghosts. Hatsune Miku by THE LIQUID RAY / Pedestrian And then the ghost will disappear right before your eyes! You can have Melting ghost & Scarecrow pumpkin spice truffles using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Melting ghost & Scarecrow pumpkin spice truffles

1. Prepare 5 tbsp of pumpkin puree.
2. You need 2 tbsp of cream cheese.
3. Prepare 2 tbsp of powdered sugar.
4. It's 2 tbsp of white chocolate melted.
5. You need 1 tbsp of salted butter.
6. Prepare 1 tsp of pumpkin spice mix.

Your results may depend on the type of biodegradable packing peanuts you use. Ours dissolved within just a couple minutes. If the melting packing peanuts are taking too long to disappear, try using hot water to help speed up the process. Why Do Biodegradable Packing Peanuts Melt?

Melting ghost & Scarecrow pumpkin spice truffles instructions

1. To make pumpkin puree take 100gms pumpkin remove the skin & seeds from inside, apply some oil and bake it in a preheated oven for 30-40 minutes over 210°c. Remove from oven, let it cool down then puree it in a mixture blender..
2. For pumpkin spice mix take 1/2tsp cinnamon powder, 1/8tsp clove powder, 1/2tsp dry ginger powder & 2 pinches nutmeg powder mix well and keep it aside..
3. For the pumpkin spice truffles in a mixing bowl beat cream cheese & powder sugar for 2 minutes, then add melted white chocolate and pumpkin puree, melted butter and pumpkin spice mix, mix everything nicely. The mixture will be sticky & loose, just refrigerate it for 1-2 hours..
4. After 2 hours scoop 3 medium size balls out of the truffle mix, and flatten the lower ball and keep the remaining 2 balls on each other and keep it outside, so the truffle will melt naturally and you get your melting ghost..
5. For scarecrow, take medium size truffle balls, shape the mouth using the front side of star model & paint the eyes with chocolate sauce, for the hat take the chocolate cream between Oreo biscuits and shape it into a cap..
6. Crush Oreos in a serving plate and place all the characters on the crushed Oreos. Happy Halloween.

DIY Ghost Macarons — In case you're looking for an easy Halloween dessert idea, these DIY Ghost Macarons are super cute and just as easy to make!. First things first, note that you can recreate the concept of these melting ghosts to top just about any dessert of your choice with! Not everyone is a macaron fan and that's totally okay. To set up this ghost science activity, mix approximately two parts baking soda and one part water to create a firm dough. It should not be watery or runny and almost a bit crumbly but packable/moldable.