How to Cook Perfect Sweet Onion Rice

Sweet Onion Rice. Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil.

Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice. Add garlic and onion, and stir until the onion becomes transparent, but stop before the garlic starts to turn brown. You can cook Sweet Onion Rice using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet Onion Rice

1. Prepare 1 of onion sliced thin.
2. Prepare 1 teaspoon of neutral oil.
3. It's 1.5 tablespoon of soy sauce.
4. You need 2 tablespoons of mirin.
5. Prepare 2 cups of short grain Japanese rice.
6. Prepare 2 of scallions chopped.

Add rice and continue to sir until all the grains are coated in the olive oil. Add the chicken stock, lower the heat to barely on, and cover with a tight fitting lid. Mix broth, juice and sweet and sour sauce. Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is a flavorful and aromatic mixed rice to accompany your next Japanese meal.

Sweet Onion Rice step by step

1. Heat oil in pan over medium heat.
2. Add onion and sauté until they begin to soften.
3. Add soy sauce and mirin and continue to cook until sauce thickens.
4. Add rice to instant pot or rice cooker.
5. Add onions and 2 cups of water.
6. Cook rice on normal rice setting. For instant pot, pressure cook for 4 minutes then natural release for 15 min.
7. Top with scallions and Enjoy!.

Japanese meals are always accompanied by white steamed rice and miso soup, almost like a set meal. Meanwhile, bring a large pot of heavily salted water to a boil. When the onions are caramelized, remove from the heat and stir in the cream and cheese until the cheese is melted. Stir in the rice and parsley, and season with salt and pepper. Transfer to the prepared baking dish and sprinkle with.