Recipe: Yummy Pepperoni pizza pasta salad

Pepperoni pizza pasta salad. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Pepperoni pizza pasta salad With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! You can cook Pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepperoni pizza pasta salad

  1. You need 16 oz of colored rotini (I used 12oz).
  2. You need 3/4 cup of olive oil.
  3. Prepare 3/4 cup of Parmesan cheese grated.
  4. Prepare 1/2 cup of red wine vinegar.
  5. It's 2 tsp of oregano.
  6. It's 1 tsp of garlic powder.
  7. You need 1 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. Prepare 8 oz of mozzarella cheese cubed.
  10. You need 8 oz of sharp cheddar cheese cubed.
  11. Prepare of cherry tomatoes halved.
  12. You need of Sliced black olives (optional).
  13. You need of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.

There's so much in the summertime to celebrate, isn't there? Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni. Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this.

Pepperoni pizza pasta salad instructions

  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..

How to Serve Pepperoni Pasta Salad. This is a pretty filling salad that I think could be counted as a main dish, especially if served with some amazing Homemade Garlic Bread, or perhaps a cup of hot Roasted Red Pepper and Tomato Soup. A few of these ingredients were on sale. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.

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