Recipe: Yummy Beef rice tomato soup

Beef rice tomato soup. This soup reminds me of my Cabbage Roll Soup, without the cabbage. It really is just a simple tomato, rice and hamburger soup. It came about when I forgot to get supper on one late afternoon.

Add the remaining ingredients; bring to a boil. Snow day or any day, Vegetable Beef and Rice Soup is going to warm you from the inside out. Make and enjoy often over the next couple of months! You can cook Beef rice tomato soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef rice tomato soup

1. It's of Beef roast pre cooked.
2. Prepare of Water.
3. Prepare 2 cans of condensed tomato soup.
4. You need 1 cup of jasmine rice.
5. You need of Onion.
6. You need of Carrots.
7. Prepare of Garlic.
8. It's of Salt & pepper.
9. Prepare of Chili flakes.
10. Prepare of Chives.

Brown ground beef in oil; add onion,green pepper, salt and rice. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Mix tomato soup and water; add tomato sauce. Stir the uncooked rice, half of the tomato soup, and half of the water into the skillet.

Beef rice tomato soup step by step

1. Put roast in water in instant pot or pressure cooker & cook until you can pull apart approx 42 mins.
2. Add rice, tomato soup, onion, carrots & remaining ingredients into pot.
3. Pressure cook again 35 mins.
4. Serve with buns or bread balls.

Place the cabbage leaves on a work surface, inside up (so they form a cup shape). Spoon some of the beef mixture into each leaf. Simply brown the beef in a large skillet until no longer pink, drain off the grease, and then stir in the condensed tomato soup and the cooked rice. Combine the cooked, drained cabbage with the beef mixture and transfer everything to a large baking dish. Replace the rice with quinoa or use instant rice.