Recipe: Tasty Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms. And there are tens and tens of stuffed mushroom recipes around, including bacon and cheese, garlic, onion and thyme, Parmesan and bacon, etc. Arrange mushroom caps on prepared baking sheet. Finely chop the reserved mushroom stems.

In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick. Space out the mushroom caps evenly on a baking sheet, upside down. You can have Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

1. It's 13 of Mushrooms.
2. You need 1 tbsp of Minced garlic.
3. It's 2 tbsp of Margarine.
4. You need 8 oz of Cream cheese (softened).
5. It's 1/4 cup of Parmasian cheese (grated).
6. Prepare 1 tbsp of Vegetable oil.
7. You need 1/4 tsp of Ground black pepper.
8. You need 1/4 tsp of Onion powder.
9. Prepare 1/4 tsp of Cayenne pepper.

Spoon a generous amount of the cream cheese mixture on top of each mushroom. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms. How To Make Creamy Garlic Parmesan Mushrooms.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms instructions

1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet..
2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool..
3. Preheat oven to 350°F. Spray a large baking sheet with olive oil..
4. Melt butter. Use brush to coat mushrooms to keep them from drying out!.
5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness..
6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time... I'm adding crab meat!! Bake for 20!.
7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick..

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Brown the mushrooms: In a medium skillet meltdown the butter in the olive oil over medium high heat. Add the cremini mushrooms, season with salt and pepper and saute until they start to brown and are tender. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing.