Recipe: Perfect Pumpkin bread

Pumpkin bread. Find Deals on Krusteaz Pumpkin Spice Quick Bread Mix in Baking Supplies on Amazon. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.

Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. You can cook Pumpkin bread using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin bread

1. It's 500 grams of kammut flour.
2. You need 200 grams of pumpkin pure'.
3. It's 200 ml of warm water.
4. It's 1 tbsp of dried yeast.
5. Prepare 1 tbsp of brown sugar.
6. You need 1 tbsp of salt.
7. You need 80 ml of EV olive oil.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.

Pumpkin bread instructions

1. add sugar and yeast to water an let rest for 10 minutes..
2. add pumpkin salt and oil to flour and mix..
3. add the yeasted water to the dough and knead for 15 minutes..
4. let rest covered in warm place for 2 hours..
5. after the dough has risen and doubled in size form desired shapes..
6. let the breads rest for minimum 2 hours or all night long..
7. before baking, heat the oven to the maximum, put a pot full of water into the oven to create humidity.
8. bake the breads for about 40 minutes or untill golder brown..

Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.