Recipe: Delicious Pumpkin Bread

Pumpkin Bread. Browse Our Collection Of Pumpkin Bread Recipes. To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container. Pumpkin bread will keep at room temperature for two days.

Here's a custom formula that makes enough batter to fill up a medium loaf pan. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. You can have Pumpkin Bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pumpkin Bread

1. It's 2 cups of flour.
2. You need 1/2 Tsp of salt.
3. Prepare 1 tsp of baking soda.
4. Prepare 1/2 tsp of baking powder.
5. It's 1 tsp of ground cloves.
6. You need 1 tsp of ground cinnamon.
7. It's 1 tsp of ground nutmeg.
8. You need 3/4 cup of butter.
9. You need 2 of eggs.
10. It's 1-15 oz of can pure pumpkin.
11. Prepare 2 cups of sugar.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.

Pumpkin Bread step by step

1. Preheat oven to 325 F.
2. Grease bread pan (s).
3. Combine flour, salt, baking soda, baking powder, cloves, cinnamon, nutmeg, wisk..
4. In mixer, or in a different bowl beat butter, sugar, add eggs(1at a time) add pumpkin..
5. Add flour mixture to pumpkin mixture, once completely combined, add to bread pans..
6. Bake 65-75 minutes..
7. Use a toothpick to test for completion.
8. Enjoy!!:).
9. For pumpkin mini-muffins bake 15-17 minutes.

Whisk together the sugar and oil in a large bowl until well combined. Pumpkin bread needs no bells and whistles. In fact, we'd argue that the simpler the pumpkin bread, the better it's probably going to be. In a large bowl, whisk together flour, cinnamon, baking soda, baking. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.