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Recipe: Delicious Chicken biryani

Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Chicken biryani Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. You can cook Chicken biryani using 30 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken biryani

  1. You need 750 grams of To marinate the Chicken on bone (cut into medium pieces).
  2. You need 3/4 cup of Yogurt (curd).
  3. Prepare 3/4 tbsp of Garlic paste.
  4. Prepare 3/4 tbsp of Ginger paste.
  5. It's 3-4 of Green chilies slit or chopped.
  6. Prepare 2 tbsp of Red Chilli powder.
  7. Prepare 1 tsp of Turmeric powder.
  8. It's 2 tsp of Coriander powders.
  9. You need 1 tsp of Garam Masala powder.
  10. It's 3 tbsp of Brown onions.
  11. Prepare 2 tbsp of Oil.
  12. It's 1 of Juice lemon.
  13. You need 1 tsp of Cumin seeds.
  14. Prepare 1 and 1/2 inch of Cinnamon stick.
  15. It's 5 of Green Cardamom.
  16. Prepare 8-10 of Black peppercorns.
  17. You need 6-8 of Cloves.
  18. Prepare 2 of Bay leaves 1 Star Anise.
  19. Prepare To of cook chicken-.
  20. Prepare 2 tbsp of Oil.
  21. You need 1 tbsp of ghee.
  22. It's 1 of Onion large, finely sliced.
  23. Prepare For of Rice-.
  24. It's 3 Cups of Rice Salt to taste Water as needed.
  25. Prepare Other of Ingredients-.
  26. It's 1/2 cup of Coriander leaves.
  27. Prepare 1/2 cup of Mint Leaves.
  28. You need 2 tbsp of Ghee.
  29. You need 1 of pick of saffron soaked in 1 tbsp of milk.
  30. Prepare as needed of Brown onions.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.

Chicken biryani instructions

  1. How to make Chicken Biryani Recipe on stovetop To marinate chicken Clean and wash the chicken well, drain the water completely. Add all the ingredients mentioned under marination and mix well. Add chicken pieces and mix. Cover and allow it to rest for 30 minutes under refrigeration..
  2. While the chicken is marinating, clean, wash and soak rice for 30 minutes. To cook chicken and rice In a heavy bottom pot, heat oil and ghee together. Add sliced onion and fry until they just start to pick the golden colour. Then, add marinated chicken along with all the whole spices and mix..
  3. Cook the chicken for 6-7 minutes on low. Switch off the heat and set it aside. While chicken is cooking, heat enough water in another pot, add salt and bring it to a boil. Then add rice and cook until 70 percent done. Strain all the water from the cooked rice..
  4. To layer chicken biryani- Sprinkle fried onions, chopped mint leaves and coriander leaves over the cooked chicken. Layer the cooked rice on the top of the chicken evenly. Pour soaked saffron and melted ghee over the rice. Cover the pot with aluminum foil and lid..
  5. Cook the biryani on high flame for 4-5 to develop the steam. Then Lower the heat and slow cook the biryani (dum) for 15 minutes. switch off the heat. Allow it to rest for 5-7 minutes. Chicken Biryani is ready to serve with raita. How to Make Instant Pot Chicken Biryani First, clean and wash the chicken well, drain the water completely..
  6. Then in a bowl, add all the ingredients mentioned under marination and mix well Add chicken pieces and mix. Cover and allow it to rest for 30 minutes under refrigeration. Wash and soak the rice for 15 minutes. After 15 minutes, drain the water from the rice and set it aside..
  7. Add sliced onions and fry until they just pick up the golden colour. Do not burn it. Then, add marinated chicken, whole spices, and evenly cover the bottom of the pot. Add 1/2 cup of water, At this point do not mix anything. Switch off the saute button..
  8. Close the lid and pressure cook the chicken for 2 minutes on High. Quick-release the pressure by turning the valve from sealing to venting position. Open the pot and you can see we already have approx 1 and 1/2 cup of water left in the chicken..
  9. Without stirring or mixing anything, add fried onions over chicken. Now, Top the rice over the chicken in even layer. Add some salt, saffron water, chopped coriander leaves, mint leaves and ghee Add only 1 and 1/2 cup of water from around the sides and without stirring, immediately close the lid of the pot..
  10. Turn the pressure valve in sealing position and pressure cook for 6 minutes on high. Carefully, quick release the pressure with valve turning to venting position. Open the and allow it to rest for 2-3 minutes. Fluff top the biryani and top with some more fried onions. Instant Pot Chicken Biryani is ready to serve..

It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani is a classic Indian dish that is often served at weddings and celebrations.

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