Recipe: Appetizing Cookie Dough Trifle

Cookie Dough Trifle. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish.

Cookie Dough Trifle Within two hours, that whole bucket of cookie dough, pudding and whipped cream was gone. If that isn't a testimony to how badly. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish. You can cook Cookie Dough Trifle using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cookie Dough Trifle

  1. Prepare of For cookie dough:1 1/2 c. (3 sticks) butter, softened.
  2. Prepare 1 1/2 c. of packed brown sugar.
  3. You need 1 tbsp. of pure vanilla extract.
  4. You need 3 1/4 c. of crushed graham crackers.
  5. You need 1 1/2 tsp. of kosher salt.
  6. Prepare 1/3 c. of milk.
  7. You need 1 1/3 c. of mini chocolate chips.
  8. It's of For whipped cream.
  9. It's 1 c. of mini chocolate chips, plus more for topping.
  10. You need 2 (8 oz.) of packages whipped cream, thawed.
  11. It's 2 (8 oz.) of packages whipped cream, thawed.
  12. It's 8 of chocolate chip cookies (like Chips Ahoy), plus more for toppi.
  13. You need of For pudding.
  14. It's 2 (3.4 oz.) of boxes instant chocolate pudding mix.
  15. You need 4 c. of cold milk.

Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish.

Cookie Dough Trifle step by step

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish..
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies..
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer..
  4. Repeat layers until you've reached the top of the dish..
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving..

Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mixes and milk, whisking until granules have dissolved. BAKE cookies according to package directions; let cool completely. Crumble the cooled cookies into large pieces. I left out the walnuts but thought these turned out great even without them.

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