Recipe: Appetizing Baileys Chocolate Ice Cream

Baileys Chocolate Ice Cream. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Your Chocolate Donut Dreams Will Come True with One Bite of This Triple Chocolate Treat! The Baileys chocolate ice cream is fairly soft set and tends to melt quickly upon serving.

Place heavy cream, milk, Baileys and vanilla extract in a medium sauce pan and bring to a simmer. Meanwhile, whisk the egg yolks and sugar together in a medium bowl until smooth and well combined. Once simmering, pour about half the milk mixture into the egg mixture while whisking vigorously so the eggs don't scramble. You can have Baileys Chocolate Ice Cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baileys Chocolate Ice Cream

1. You need 350 ml of heavy cream.
2. Prepare 100 ml of condensed milk.
3. You need 100 ml of baileys irish coffee.
4. It's 60 gr of fine chocolate powder.

Baileys Chocolate Ice Cream is an easy no churn recipe that only requires a blender. With an intense chocolate flavor and a nice hit from the Baileys, this ice cream will become a firm favorite when you want to cool off during hot summers. Top this with seal salt if you are feeling extra fancy! Takes exactly five minutes to make and then freeze.

Baileys Chocolate Ice Cream instructions

1. Whip your heavy cream until near stiff peak consistency with the highest level mixer, it would only take 5-7 minutes. Turn off your mixer..
2. Pour in condensed milk and baileys irish cream, fold them manually using rubber spatula until all well combined..
3. Pour in the chocolate powder, continue to fold them until all mixed..
4. Placed your mixture into a container and let it sit into your freezer about 24 hours..

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