How to Prepare Tasty Sweet purple potato bread loaf (using tongzhong recipe)

Sweet purple potato bread loaf (using tongzhong recipe). In this video, I'll be showing how to make soft milk loaf using the TangZhong method. U might be wondering what is TangZhong method. It is basically a Japanese method where u incorporate a roux How To Make Purple Sweet Potato Bread 梦幻紫薯面包

This recipe is adapted from the lovely Angie from Feedmeichi for the ingredients but I used a regular. *the texture of purple sweet potatoes really varies from potato to potato. The large sweet potato I used happened to be very dry, so when I mashed it had the texture of wet sand almost so in my baker's percentage, I counted it as a dry ingredient, which is why I. Pumpkin Bread Machine Recipe - √. You can have Sweet purple potato bread loaf (using tongzhong recipe) using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sweet purple potato bread loaf (using tongzhong recipe)

1. Prepare of Tongzhong.
2. It's 13 g (=1tbsp) of all-purpose flour.
3. It's 65 g of milk (or water).
4. You need of Bread dough.
5. You need 180 g of all-purpose flour.
6. Prepare 30 g of pure cane sugar.
7. Prepare 60 g of milk.
8. Prepare 2 g of salt.
9. Prepare 3 g of yeast.
10. Prepare 15 g of butter.
11. Prepare 30 g of egg.
12. You need 3 Tbsp of natural purple sweet potato powder.
13. It's of Tongzhong.

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free. "A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. Just one question, I used to use your tangzhong recipe to make bread loaf (e.g. the wholemeal loaf recipe) and I use my I intent to use purple sweet potatoes puree.

Sweet purple potato bread loaf (using tongzhong recipe) step by step

1. First, prepare tongzhong: Mix the flour with the milk in a saucepan, stir until there are no lumps. Turn on the fire to low and heat up the mixture. Keep stirring until the mixture thickens. Remove the saucepan from fire when it starts to become doughy (Be careful when you see the milk start to thicken, as it will turn doughy very quickly) Place in a bowl and cover with cling wrap. Set it aside to cool down for use later..
2. Add sieved flour into mixing bowl. Add yeast and sugar on one side of the bowl, put salt and the tongzhong on the opposite side..
3. Add the purple sweet potato powder next to the tongzhong and in the middle of the flour, add the egg. Warm up the milk to room temperature and then pour the milk directly onto the yeast..
4. Use the spatula to mix the ingredients together to form the dough.
5. Put some flour on the table or kneading mat. Start kneading the dough. It will be sticky at the beginning and you can add a little flour to the table and on top of the dough while kneading. When the dough starts to form a smooth skin, add the butter into the dough and keep kneading. It would probably take around 5 minutes for the dough to absorb the butter and form a smooth skin. (Don't add any flour into the dough after adding the butter).
6. Once the dough has formed a smooth skin and is no longer sticky, put in back in the mixing bowl and cover it with a cling wrap and let it rest for 1 hour until it doubles its size..
7. Once it's doubled in size, take it out and place it on the table. Gently press the dough flat to remove the air inside..
8. Fold the 2 sides of dough into the middle line. Then fold another 2 sides in the way. Keep the folding until the dough shapes like a bun. Then cover the dough with cling wrap again and let it rest for 15 minutes..
9. Spread some flour on the table and then out the dough upside down on the table with the smooth skin under. Use a rolling pin to flatten the dough. After the dough elongated to about 10"X 6" inches long, start roll the dough from 1 side to another.
10. Cut the dough into pieces but don't separate them. Try to keep the dough into shape. Grease the baking pan with some melted butter. Put the dough into the pan and let it rest for another 20 minutes.
11. Pre-heat the oven in 180°C (350°F). Put the dough inside and bake for 18-20 minutes depends on your oven's size. I use those built-in oven so I bake this dough for 19 minutes..
12. Take the bread out and wait for it to cool down. The bread is perfect, soft inside with a beautiful light purple color.

Hope it turns out well too. I recently made matcha red bean buns using one of your recipe. Stokes Purple Sweet Potatoes Nutrition Facts. Generally, sweet potatoes and yams have a lower glycemic index rating (GI) than white, russet, and red potatoes. Add the ingredients in the order listed.