How to Prepare Perfect Mushroom spinach pasta with alfredo sauce

Mushroom spinach pasta with alfredo sauce. Melt the butter in a large saucepan over medium heat. Just a few days ago we posted our best ever homemade alfredo sauce. That sauce is the base for a few of our favorite recipes (like this chicken skillet dinner).

Mushroom spinach pasta with alfredo sauce Add in flour and mix well, using a wooden spoon. This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering. Garlicky, and really cheesy if you add the optional nutritional yeast. You can have Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom spinach pasta with alfredo sauce

  1. You need 3 cups of pasta, any kind.
  2. It's 1 cup of spinach.
  3. It's 2 cups of sliced mushrooms.
  4. You need 1 bottle of alfredo sauce.
  5. You need 3 of garlic chopped.
  6. You need of salt.
  7. Prepare of pepper.

It's definitely plain feel good food that will satisfy any craving for real. There is a reason it's the most wanted sauce. Tender grilled chicken breast strips are tossed along with fresh baby spinach, sliced cremini mushrooms and perfectly cooked penne pasta covered in a homemade Alfredo sauce for a meal your family is sure to request again! Add onion and sauté until tender, stirring occasionally.

Mushroom spinach pasta with alfredo sauce instructions

  1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
  2. In a pan, add oil and fry garlic with mushrooms.
  3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
  4. Add pasta to the pan and mix well.
  5. Transfer to the plate and enjoy with wine..

This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce. This is a meatless pasta recipe that doesn't need any meat. At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile! If the mixture is too thick, add more half and half as needed.

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