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How to Prepare Appetizing Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. RICHMOND, Va. - Fridays are for the things we enjoy the most! Today, we are enjoying "Shaynefully Delicious" keto chocolate chip cookies with one of our favorite chefs, Shayne Rogers. Just because you are keto doesn't mean you have to completely go without your cookie fix, though!

Delicious Keto Choc Chip Cookies So naturally, keto chocolate chip cookies had to be next. In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. Love chocolate chip cookies? 🍪 Enjoy these keto chocolate chip cookies guilt-free! You can cook Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Keto Choc Chip Cookies

  1. It's 1 C of coconut oil.
  2. It's 1 C of Xylitol or other sugar substitute.
  3. It's 2 tsp of vanilla.
  4. You need 4 of large eggs, room temp.
  5. It's 6 C of almond flour.
  6. You need 1 tsp of kosher salt.
  7. You need 1 tsp of baking soda.
  8. Prepare C of dark chocolate chips (eyeball it).
  9. Prepare C of chopped pecans (eyeball it).

This easy recipe results in DELICIOUS, super soft chocolate chip cookies! Cure your cookie cravings with chewy cookies that taste and have that full-sugar cookie texture. For more keto cookie recipes, bookmark this page. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia.

Delicious Keto Choc Chip Cookies instructions

  1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
  2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
  3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
  4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
  5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve. Mix all ingredients except chocolate chips in a bowl and stir until well blended, then add chocolate chips. Lay out portions of dough mixture onto a cookie sheet lined with parchment paper.

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