How to Cook Appetizing Ground Beef Chilaquiles
Ground Beef Chilaquiles. Brown meat in large nonstick skillet; drain, reserving meat in skillet. In a skillet, cook ground beef and onion until meat is browned and onion is tender; drain. Stir in taco seasoning, chilies and tomatoes.
Add tomatoes, dressing, peppers and half the onions; blend until smooth. Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. You can have Ground Beef Chilaquiles using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ground Beef Chilaquiles
- You need 1 lb of ground beef.
- It's 1/2 of white onion.
- It's 1 bag of homemade corn tortilla chips or 20 corn tortillas.
- It's 1 bag of shredded cheese.
- You need 1 clove of garlic.
- You need 1 can of chili colorado enchillada sauce.
- It's 2 tbsp of corn oil.
- Prepare 1 tsp of cumin.
- It's 1 tsp of garlic salt.
- It's 1/2 packages of queso fresco.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 can of water.
Recipe Submitted By The Two Good Eggs. They're filling and full of flavor. Really, you can't go wrong with chilaquiles. This casserole is a go-to pot luck dish to feed the hungriest of crowds, kicking up your traditional chilaquiles a few notches with the addition of ground beef or turkey.
Ground Beef Chilaquiles instructions
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart)..
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside..
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside..
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!.
Stir in both tomatoes; bring to a boil. How To Make Tex Mex Chilaquiles. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Layer the chilaquiles: Spray a large skillet with cooking spray. Traditional chilaquiles are an easy way to use leftover tortillas.
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