Easiest Way to Prepare Perfect Fusion of Italian pizza and Punjabi butter panner

Fusion of Italian pizza and Punjabi butter panner. This pizza has a creamy curry as the pizza sauce and is topped with pieces of spiced paneer, a great vegetarian pizza. Fusion of Pizza, paratha and paneer (Cottage Cheese) to make Paneer pizzaratha. Give it a try and enjoy. #HappyCookingToYou For Paneer/cottage cheese recipe.

Fusion of Italian pizza and Punjabi butter panner India meets Italy in this unique Veg Tandoori Paneer Pizza! An assortment of veggies is first soaked Add the butter. Make sure you use soft butter at room temperature. You can cook Fusion of Italian pizza and Punjabi butter panner using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fusion of Italian pizza and Punjabi butter panner

  1. It's of For crust.
  2. Prepare 1 bowl of grated cauliflower.
  3. Prepare 1 of egg.
  4. Prepare 1/4 cup of curd.
  5. It's to taste of Salt.
  6. You need 1 tsp of Italian seasoning.
  7. You need of For butter panner.
  8. It's 2 of tomatoes.
  9. You need 1 of green chilli.
  10. Prepare 5-6 of garlic.
  11. You need 4-5 of black pepper.
  12. You need 1 of green cardamom.
  13. You need 1 stick of cinnamon.
  14. It's 2 tbsp of butter.
  15. You need 50 gm of panner.
  16. You need 1 tsp of red chilli powder.
  17. You need 1/4 tsp of turmeric powder.
  18. It's 1 tbsp of kasuri methi.
  19. Prepare as needed of Fresh chopped coriander.
  20. Prepare to taste of Salt.
  21. Prepare 1/2 tsp of garam masala.
  22. It's 2 tbsp of fresh cream.

Punjab is a Northern state of India very rich in its cuisine. The food is rich in ghee and butter as Punjabi's are robust people with robust appetites. By large their non veg food is very popular but nothing like their vegetarian cuisine which has endless variation. The hit list topping with Paneer.

Fusion of Italian pizza and Punjabi butter panner instructions

  1. Squeeze cauliflower and removes excess water.
  2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame.
  3. Add Italian seasoning, salt, egg and curd into cauliflower.
  4. Boil all the veggies together by adding little salt.
  5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream.
  6. Transfer into pan add butter and all the spices.
  7. Add panner and kasuri methi and coriander.
  8. Apply ketchup on the crust place butter panner and bake for more 10 mints.
  9. Ready to serve you hot butter panner pizza.

Paneer is rich in protein and calcium and is the best source of nutrition for vegetarians. Not just that, the richness of vitamin B-complex and magnesium can result in a healthy pregnancy and controlled blood sugar levels. Leaving aside its nutritious side, you can enjoy paneer as it is with a little salt & pepper. Paneer Butter Masala is actually a traditional Punjabi recipe with delicious paneer cooked in silky tomato gravy and butter, and possibly one of the most promoting dishes in Indian Restaurants and the majority of Indian restaurants worldwide. Try our tempestuously tempting Punjabi paneer recipes.

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