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Easiest Way to Prepare Delicious Panchratna Dal/ Chevti Dal

Panchratna Dal/ Chevti Dal. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. Panchratna Dal is a dal very popular in India.

Panchratna Dal/ Chevti Dal Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads, Bati , rice or jeera rice. If you literally translate the dish name, Panch meaning five and Mel. I have tried mixed dal in my Dal Baati recipe, this one is similar to that, but has few variations that makes it different. You can have Panchratna Dal/ Chevti Dal using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Panchratna Dal/ Chevti Dal

  1. Prepare of mixed dal washed and soaked 30 minutes.
  2. Prepare of water.
  3. Prepare of large onion chopped.
  4. Prepare of large tomato chopped.
  5. You need of ginger garlic paste.
  6. It's of chopped garlic.
  7. You need of large bay leaf.
  8. You need of cinnamon sticks.
  9. It's of whole red chillies.
  10. You need of chopped green chillies.
  11. Prepare of ground pepper.
  12. You need of turmeric powder.
  13. Prepare of red chilli powder.
  14. You need of rajwadi masala.
  15. Prepare of salt.
  16. Prepare of mustard seeds.
  17. You need of cumin seeds.
  18. It's of asafoetida.
  19. It's of lemon.
  20. Prepare of curry leaves.
  21. You need of spring onions chopped.
  22. It's of ghee.

This dal can be made more healthier when you. Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities.

Panchratna Dal/ Chevti Dal instructions

  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles..
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well..
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden..
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute..
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water..
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice..

Rajasthani food is my favorite since childhood, though I have not. Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. - Dal Panchmel is ready to be served! Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma Creative Head: Kavya Krishnaswamy. dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis. Panchratna Dal Recipe, Learn how to make Panchratna Dal (absolutely delicious recipe of Panchratna Dal ingredients and cooking method) About Panchratna Dal Recipe This Panchratna Dal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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