Easiest Way to Prepare Appetizing Loaded Cauliflower Rice
Loaded Cauliflower Rice.
You can cook Loaded Cauliflower Rice using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Loaded Cauliflower Rice
- You need 2 tbsp. of Extra virgin olive oil.
- It's 1 head of cauliflower.
- You need 1/8 tsp of onion salt.
- Prepare 1/8 tsp of pepper.
- It's 1 stick of celery, chopped.
- It's 1/2 of onion, chopped.
- You need 2 of garlic cloves, minced.
- You need 3 cups of mushrooms, diced.
- Prepare 1/3 cup of chicken broth.
- Prepare 2 tsp. of soy sauce (or to taste).
- It's 2 tbsp of FRONT STREET HEAT.
- You need 3 cups of spinach.
Loaded Cauliflower Rice step by step
- For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces..
- In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside..
- In another large skillet, add remaining olive oil and heat over medium heat..
- Add onions and celery, cook until onions are translucent, approximately 5 minutes..
- Add garlic and cook another 30 seconds..
- Add mushrooms and cook for 3 minutes..
- Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy..
- Add spinach, cook until wilted, approximately 2 minutes..
- Season with salt and pepper, and serve..
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