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Easiest Way to Prepare Appetizing Loaded Cauliflower Rice

Loaded Cauliflower Rice.

Loaded Cauliflower Rice You can cook Loaded Cauliflower Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Loaded Cauliflower Rice

  1. You need 2 tbsp. of Extra virgin olive oil.
  2. It's 1 head of cauliflower.
  3. You need 1/8 tsp of onion salt.
  4. Prepare 1/8 tsp of pepper.
  5. It's 1 stick of celery, chopped.
  6. It's 1/2 of onion, chopped.
  7. You need 2 of garlic cloves, minced.
  8. You need 3 cups of mushrooms, diced.
  9. Prepare 1/3 cup of chicken broth.
  10. Prepare 2 tsp. of soy sauce (or to taste).
  11. It's 2 tbsp of FRONT STREET HEAT.
  12. You need 3 cups of spinach.

Loaded Cauliflower Rice step by step

  1. For the cauliflower rice: chop cauliflower rice into 1 inch florets, removing as much stem as possible. With a food processor, working in batches, chop cauliflower until it is cut into rice sized pieces..
  2. In a skillet, over medium heat, heat olive oil. Add cauliflower, onion salt and pepper. Stir ingredients together and continue stirring occasionally for approximately five minutes. Remove from heat and set aside..
  3. In another large skillet, add remaining olive oil and heat over medium heat..
  4. Add onions and celery, cook until onions are translucent, approximately 5 minutes..
  5. Add garlic and cook another 30 seconds..
  6. Add mushrooms and cook for 3 minutes..
  7. Add cauliflower rice, broth, soy sauce and FRONT STREET HEAT. Cook until soft but not mushy..
  8. Add spinach, cook until wilted, approximately 2 minutes..
  9. Season with salt and pepper, and serve..

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