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Easiest Way to Make Tasty Instant Pot Avocado Tacos

Instant Pot Avocado Tacos. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down. You can even use frozen chicken breasts or thighs, and use a crockpot instead! If you're loving your instant pot as much as I am, you've gotta try Instant Pot Parmesan Chicken and Rice with Mushrooms, Instant Pot Pot Roast with Mashed Potatoes and Gravy, and Instant Pot Chicken and Potatoes.

Instant Pot Avocado Tacos Instant Pot Fish Tacos How to Make Chicken Tacos in the Instant Pot. But, give yourself enough time to release the pressure, and prep. Instant Pot Chicken Tacos Recipe Beef roast plus lime and cumin - drop that in the Instant Pot and walk away. You can have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant Pot Avocado Tacos

  1. Prepare 8 of dried New Mexico chiles, stemmed and broken into small pieces.
  2. It's 2 cups of low-sodium chicken broth.
  3. Prepare 1 tbs of canola oil.
  4. You need 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
  5. Prepare 2 tbs of all-purpose flour.
  6. Prepare 6 cloves of garlic.
  7. Prepare 2 of chipotle peppers in adobo sauce (optional).
  8. You need 1 cup of diced onion.
  9. You need 1 tbs of cider vinegar.
  10. It's 1 tsp of kosher salt.
  11. Prepare 1/2 tsp of dried oregano.
  12. Prepare 1/4 tsp of ground cumin.
  13. You need of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

Come back, slice/shred the beef and assemble these fantastical tacos. Great flavors for summer, and the Instant Pot will not heat up your kitchen! *boom* Tips: how to choose ripe mango and how to choose ripe avocado. Print Recipe Instant Pot […] Tender and juicy shredded beef, enchilada sauce, and the Instant Pot makes perfect tacos every time. Serve in a warm tortilla and add on your favorite toppings.

Instant Pot Avocado Tacos step by step

  1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
  2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
  3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
  4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
  5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
  6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
  7. Heat up your tortillas and assemble as you like.

I think I have the pickiest eaters on the planet, and I don't know where they get it. My husband and I have adventurous palates, but our kids will eat painfully few meals: tacos, mac and cheese, burgers, sometimes grilled chicken. Garnish with sour cream, shredded cheese and avocado. How to make Taco Soup in the Instant Pot. Set Instant Pot to saute and drizzle olive oil into the pot.

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