Easiest Way to Make Perfect Cream Cheese Squares

Cream Cheese Squares. Seal seams and perforations; set aside. For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients.

Cream Cheese Squares This is a really quick and tasty dessert! These bars need to be stored in the refrigerator, but are best served warm. Traditional sopapillas are drizzled with honey at the table, but the bars have plenty of sweet bite built right in. You can have Cream Cheese Squares using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream Cheese Squares

  1. It's of Cooking Spray.
  2. It's 2-8 oz of cream cheese, softened.
  3. It's 3/4 c of sugar.
  4. It's 1 of large egg yolk.
  5. You need 1 tsp of vanilla.
  6. It's 2-8 oz of cans Pillsbury crescent rolls.
  7. It's 1 of large egg white.
  8. You need 2 tsp of sugar.
  9. Prepare 1/2 tsp of ground cinnamon.

Chocolate Chip Cream Cheese Bars Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Pour the cream cheese mixture over the crust and spread evenly.

Cream Cheese Squares step by step

  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray..
  2. Combine cream cheese, 3/4 c sugar, egg yolk, and vanilla in a large bowl. Mix well..
  3. Unroll 1 can of dough, andpress into bottom of pan. spread the cream cheese mixture over dough..
  4. Beat egg whites in a separate bowl. Unroll second can of dough, and place cream cheese mixture. Brush top of pastry with egg whites..
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed..

Remove the pan from the oven and let cool on a wire rack before cutting into squares. In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs; beat on low speed just until combined.

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