Recipe: Yummy Imbolc Ritual Cake #heirloom I call this sun bread

Imbolc Ritual Cake #heirloom I call this sun bread. Before starting the ritual engage in a rite of self-cleansing and/or purification. And I think this "naked" sponge cake would be a wonderful addition to any Imbolc Feast! Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic.

Imbolc Ritual Cake  #heirloom I call this sun bread Imbolc is a time of celebration and ritual, often honoring Brighid, the goddess of the hearth. This is also a time of new beginnings and of purification. Celebrate the Imbolc season by performing rites and rituals that honor the themes of the end of winter. You can have Imbolc Ritual Cake #heirloom I call this sun bread using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Imbolc Ritual Cake #heirloom I call this sun bread

  1. Prepare 1 3/4 cups of all-purpose flour.
  2. It's 3/4 cup of water.
  3. You need 3/4 cup of sugar.
  4. Prepare 1/4 cup of vegetable oil.
  5. Prepare 2 tbs. of poppyseeds.
  6. It's 1 tbs. of grated lemon peel.
  7. It's 1 tsp. of baking soda.
  8. It's 2 tbs. of lemon juice.
  9. You need 1/2 tsp. of salt.
  10. It's of powdered sugar.

Then, I will share with you my own Imbolc ritual. Imbolc is one of the eight Sabbats celebrated by Wiccans and Pagans. In the Wheel of the year, this holiday comes right after Yule, the winter solstice. Like many other Wiccan Sabbats, the modern Imbolc takes its root from an.

Imbolc Ritual Cake #heirloom I call this sun bread step by step

  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
  2. .

Cakes are usually not cakes at all, but instead, cookies prepared in the shape of crescent moons, and the ale can be alcoholic or it can be apple cider, juice, or even water. Both items are typically consecrated by the priestess or priest who is leading the ceremony - it's more than just snack-time, it's a relevant part of the ritual experience. Bread and cakes also played a large role in Imbolc's food magic. Another rite of Imbolc is to cleanse the body, mind and spirit - set the scene by lighting candles and playing some soft music if you wish. Make an Imbolc essential oil mix using a base oil and a few drops of traditional Imbolc oils/scents.

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