Recipe: Yummy Chicken Sausage Alfredo Lasagna

Chicken Sausage Alfredo Lasagna. I love alfredo and lasagna roll ups, so a creamy sausage variation with a bit of a tuscan twist was a perfect idea for an indulgent comfort food classic! I love creamy, delicious alfredo sauce - especially with a rich meat like sausage crumbles! Cook until meat is cooked thoroughly.

Chicken Sausage Alfredo Lasagna Drain, and mix in the spinach and Alfredo sauce. Continue cooking until spinach and sauce are heated through. Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! You can cook Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Sausage Alfredo Lasagna

  1. You need 2 large of double smoked farmers sausage.
  2. It's 2 medium of chicken breast.
  3. Prepare 3/4 cup of mushrooms or more.
  4. Prepare 1 bunch of baby spinach or more.
  5. It's 1/4 tsp of pepper (as needed).
  6. It's 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
  7. It's 1 large of egg.
  8. You need 2 cup of cheddar cheese.
  9. It's 1/4 cup of ricotta cheese (i use goat cheese).
  10. You need 1/2 cup of parmesan cheese.
  11. Prepare 1 cup of mozzarella cheese.
  12. Prepare 15 oz of package no-boil lasagna noodles (i use homemade).

This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. In a large skillet, cook pancetta and prosciutto over medium heat until browned. Transfer to a large bowl; add chicken and toss to combine.

Chicken Sausage Alfredo Lasagna step by step

  1. preheat oven to 350.
  2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
  3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
  4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
  5. cover, bake for 45 minutes, let stand 15 minutes before serving..

Bring a large pot of lightly salted water to a boil. Cook spinach according to package directions; drain. Heat olive oil in a skillet over medium heat. Sausage Lasagna Alfredo was created when a friend wanted a lasagna recipe without the same old red sauce. Patti happened to have a few jars of garlic Alfredo on hand making for a delicious idea.

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