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Recipe: Perfect Vegan Cottage pie for babies

Vegan Cottage pie for babies. Topped with creamy, fluffy mashed potatoes. Is vegan cottage pie suitable for babies and toddlers? Can I make this vegan cottage pie ahead?

Vegan Cottage pie for babies Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Top with crispy potatoes for a healthier midweek meal. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. You can cook Vegan Cottage pie for babies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Cottage pie for babies

  1. Prepare 1/2 cup of green lentils.
  2. You need 1 of small carrot.
  3. You need 1 of garlic clove.
  4. It's 1 of small onion.
  5. Prepare Tablespoon of oregano.
  6. It's of Potatoes.
  7. It's of Baby milk of choice.
  8. Prepare of Slither of oil.

This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions.

Vegan Cottage pie for babies step by step

  1. Ingredients ✅.
  2. Cook carrots, onions and garlic in oil. Chop thinly and cook until soft.
  3. Dice potatoes and put on to boil.
  4. When onions, carrots & garlic is cooked & soft add lentils with water and oregano. You can also add more herbs here to taste (depending on where you baby is in weaning). Crank the heat so the lentils cook, stirring regularly.
  5. Keep stirring lentils and adding water as necessary until they are cooked. And if you need to walk off and look after your baby turn the hob off. Don’t forget and burn the whole thing.... 🙋🏻‍♀️🤦🏻‍♀️😭.
  6. When potatoes are cooked, drain and leave to cool. When they are room temperature blend with baby milk of choice (breast or formula).
  7. When lentils are cooked, leave to cool and blend with baby milk of choice. You may also want to add peas for protein..
  8. Portion for baby together like a cottage pie, with lentils and potato in each portion. Making as big as your baby would like..
  9. Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions..

Simple, hearty and satisfying vegan cottage pie. Layered veggie mince, baked butternut and mashed potatoes make a filling and delicious dinner. So I decided to call this a vegan cottage pie because I used veggie beef! But since there is no actual meat in it (of course), it's really an either/or name wise. Want to try. vegan vegetarian white-meat-free nut-free contains-cheese contains-gluten contains-red-meat shellfish-free contains-dairy Edit Tags.

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