Recipe: Delicious Apricot(khubani) Ice cream recipe

Apricot(khubani) Ice cream recipe. Homemade Step by Step complete recipe of Apricot (khubani) Ice-cream. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. They give a perfect look when garnished with either cream or ice cream or custard or dry fruits like chopped almonds or the apricot kernels… For more recipes related to Apricot And Custard Ice Cream checkout Khubani Ka Meetha, Rum Soaked Apricots, Apricot Icecream.

Apricot(khubani) Ice cream recipe Freeze in an ice cream maker according to the manufacturer's instructions. Make the most of apricots when they're in season with this Apricot ice cream - it's bursting with the taste of Summer. Pour two cups of water in a pot and add the chopped apricots and sugar and lemon juice. You can have Apricot(khubani) Ice cream recipe using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Apricot(khubani) Ice cream recipe

  1. It's 2 cup of Apricot(khubani).
  2. Prepare 1 cup of sugar.
  3. Prepare 1 glass of water.

Tell us what you think of it at The New York Times - Dining - Food. Strain mixture into a bowl and add the apricot puree. Chill thoroughly, then place the mixture in an ice cream maker and follow manufacturer's directions. Whipped Cream or Milk Cream to garnish.

Apricot(khubani) Ice cream recipe step by step

  1. Add apricot, 1 cup sugar, and 1 glass of water. Blend it well in juicer..
  2. Now freeze it for 2 or 3 hours..
  3. Yummy and delicious ice-cream is ready..

De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard. Fresh cream or ice cream (as required).

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