Recipe: Appetizing Super Easy Ground Beef & Rice Casserole

Super Easy Ground Beef & Rice Casserole. One Skillet Ground Beef Stroganoff - Not only is the delicious beef gravy prepped in the same pan as the ground beef. To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas. This ground beef stroganoff is one of our family favorites.

And don't be scared to experiment! These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to sandwiches, to help you find something. You can cook Super Easy Ground Beef & Rice Casserole using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Super Easy Ground Beef & Rice Casserole

1. It's of main.
2. You need 1 lb of lean ground beef.
3. Prepare 1 envelope of onion soup/dip mix.
4. You need 1 can of cream of mushroom soup.
5. It's 1 can of water (I used about 85-90% soup can full).
6. It's 1 cup of uncooked rice (not instant, I used parboiled brown rice).
7. It's 1 of medium chopped onion.
8. It's of ground black pepper.
9. Prepare 1 tbsp of Italian dried spice (optional).
10. You need of finish.
11. It's 1 cup of shredded cheese.
12. Prepare of garnish.
13. It's of chopped green onion (optional).

It can fill out a jar of pasta sauce, thicken a soup, or become a filling beefy mac and cheese. And it's a fantastic base for dozens of easy recipes. Also included is how to cook the beef for ground beef recipes! Are you looking for some fast, easy and TESTED ground beef recipes that you can trust to turn out great?

Super Easy Ground Beef & Rice Casserole instructions

1. What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size.
2. Preheat oven to 350°F.
3. Break up your ground beef into the bowl.
4. Just add the rest of the ingredients to the bowl except cheese and green onions if using..
5. Just mix the ingredients in the bowl together.
6. Give your casserole dish a spray with oil. Dump your meat mixture into the dish..
7. Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!.
8. Bake for one hour..
9. Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire..
10. Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving..
11. Serve, garnish with green onion, cilantro or parsley if desired..

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