Recipe: Appetizing Brussels sprouts (keto friendly)

Brussels sprouts (keto friendly). Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Roasted Brussels Sprouts are a quick and easy low-carb veggie side dish. Bake brussel sprouts in the oven with balsamic, garlic, and Oven Roasted Brussels Sprouts are a super easy and healthy veggie side dish that you can serve any night of the week. You can have Brussels sprouts (keto friendly) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussels sprouts (keto friendly)

1. You need 10-15 of brussel sprouts.
2. It's of Salt.
3. It's of Pepper.
4. You need 4 of garlic cloves.
5. You need 1 stick of butter.

This keto side dish pairs well. These Roasted Brussels sprouts are a quick and easy side dish and perfect for Thanksgiving, Christmas or any holiday gathering. They cook up crispy in the oven with a sweet caramelized layer. This keto Brussels sprouts gratin recipe is full of keto-friendly fats to help you meet your macros, satisfy your appetite, and stay in ketosis over the holidays.

Brussels sprouts (keto friendly) instructions

1. In pot melt stick if butter on medium-low heat..
2. Add Brussels sprouts and garlic..
3. Add salt and pepper. Put lid on to steam..
4. Stir every few minutes, add more butter if it seems is doesnt have enough as cooking time goes on. Cook for 15-20 minutes until done..

Carefully divide the Brussels sprouts and cream mixture evenly between the four ramekins and top with the pine nut mixture. Keto Brussels Sprouts with Bacon…I don't know what my favorite word in that sentence is. I love everything about this roasted Keto Brussels sprouts recipe, it is seriously one of my personal favorites and makes a delicious side to just about any protein you could pair it with. Now how does Parmesan crusted brussels sprouts sound?! Funny enough, I honestly grew up.