How to Make Tasty Italian Grilled Cheese

Italian Grilled Cheese. Italian Grilled Cheese These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.—Vera Ambroselli, Lehigh Acres, Florida The classic Italian sub is one of my favorite sandwiches, but a good one is huge and could probably use a little restraint when adapting it to grilled cheese form! It's a rare day that I get to present a grilled cheese sandwich as a lighter option, but that's definitely the case with these Italian Grilled Cheeses.

Italian Grilled Cheese Those nights are what we call "Soup and Grilled Cheese" nights! We whip up a simple, yummy soup like this skinny tomato basil soup, or this easy tortellini soup and make these amazing Italian Grilled Cheese sandwiches to go with! Quickly flip the slices so the cheese stays on and weight the skillet with another skillet. You can cook Italian Grilled Cheese using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Italian Grilled Cheese

  1. Prepare of Per sandwich.
  2. Prepare 2 oz of mozzarella cheese, sliced.
  3. You need 2 slice of soft fresh bread (foccacia).
  4. Prepare 1 large of egg.
  5. It's 2 tbsp of half & half.
  6. Prepare of salt & pepper.
  7. It's of red pepper flakes (optional).
  8. Prepare of olive oil for frying.
  9. You need of flour for dredging.
  10. It's of Italian Spicy Gourmet Salami Pack.

Flip right side up onto a serving plate and sprinkle with black pepper and parsley. In a food processor pulse chop the salad and olives into a fine relish. Infuse Mediterranean flavors into your grilled cheese by adding roasted red peppers, basil, Sargento® Sliced Mozzarella Cheese and Italian dressing onto slices of sourdough bread before grilling everything to melted perfection. This toasty sandwich is perfect for any meal of the day!

Italian Grilled Cheese step by step

  1. Top 1 Slice of bread with enough mozzarella to cover bread slice. Layer your choice of salami slices on top. Sprinkle a small pinch of red pepper flakes to taste. Top with a second slice of bread..
  2. Whisk the eggs with the Half and Half in a small casserole dish and sprinkle with salt and pepper..
  3. Add the flour to a separate casserole dish. Dust the sandwiches in the flour, and then dip both sides into the egg mixture..
  4. Heat about 3 tablespoons olive oil in a large nonstick pan. Add the sandwiches to the pan and fry on both sizes until golden and crisp, about 10 minutes. The mozzarella should be completely melted and very "stringy" when the sandwich is eaten..
  5. Slice the sandwiches in half to make 2 triangles. Allow to rest for 5 minutes for the cheese to slightly set Serve warm and ENJOY!.

Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil. That extra pop of flavor that comes from making the grilled cheese on garlic bread is something special. To compliment garlic bread the best, I packed it with great Italian flavors.

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