How to Make Delicious Chinese 5-Spice Maple Candied Pumpkin Seeds

Chinese 5-Spice Maple Candied Pumpkin Seeds. Wondering how you can take ANY dish to the next level with ease and the least amount of time possible? You came to the right place. This sweet-savory snack is as perfect for the munchies as it is to treat.

This sweet-savory snack is as perfect for the munchies as it is. See great recipes for Mango Maple Pancakes too!. Wondering how you can take ANY dish to the next level with ease and the least amount of time possible? You can cook Chinese 5-Spice Maple Candied Pumpkin Seeds using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese 5-Spice Maple Candied Pumpkin Seeds

1. You need 1 cup of pumpkin seeds.
2. You need 1 tablespoon of five spice powder scant Chinese.
3. It's 1 tablespoon of coconut soy sauce aminos or.
4. Prepare 1 tablespoon of maple syrup.
5. Prepare to taste of salt.

You came to the right place. In a conventional pumpkin spice blend, you'll generally find cinnamon and cloves, as well as ginger, nutmeg, and allspice. Without a doubt, those spices beautifully complement the flavors of pumpkin, winter squash, and even sweet potatoes and carrots. Chinese five spice, however, is more assertive where pumpkin spice is soft.

Chinese 5-Spice Maple Candied Pumpkin Seeds step by step

1. Combine all ingredients in a bowl, mix well..
2. Spread seeds on a baking sheet lined with parchment paper. Be sure to give a little stir on the baking sheet to ensure liquid is spread evenly..
3. Roast at 350F for 10 minutes, rotate sheet and stir slightly, continue to roast for 5 minutes or until the liquid seems to have evaporated..
4. Let cool and enjoy on anything from pasta dishes to pizza, yogurt(dairy free of course), on toast, or on nice cream!.

In a medium size bowl, whisk the flour, baking powder, baking soda, salt and the Chinese Five Spice together until all of the ingredients are thoroughly incorporated. These candied pumpkin seeds are sweet and crunchy. They are a fun snack on their own, but also make a delicious garnish on salads (like this Persimmon Pomegranate Salad), soups (try them on roasted squash soup), or even on fall desserts (they are great on pumpkin pie or buttermilk panna cotta). Add the brown sugar, syrup and five-spice powder. Rinse Quinoa thoroughly under hot water.