Lompat ke konten Lompat ke sidebar Lompat ke footer

Widget Atas Posting

How to Make Appetizing Cinnamon pumpkin bread

Cinnamon pumpkin bread. Check Out Cinnamon Pumpkin Bread On eBay. Fill Your Cart With Color Today! Moist pumpkin bread is such a quintessential fall treat.

Cinnamon pumpkin bread Rather than making one big loaf, I made three mini loaves. This Pumpkin Cinnamon Bread is simply the perfect recipe to celebrate the flavors of fall! Moist pumpkin bread is topped with a delicious cinnamon-sugar streusel topping to create a perfect fall treat! You can have Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon pumpkin bread

  1. Prepare 250 g (2 cups) of all-purpose flour.
  2. You need 90 g (1/2 cup) of sugar.
  3. It's 2 tsp of ground cinnamon.
  4. You need 1 1/2 tsp of baking powder.
  5. It's 1/2 tsp of baking soda.
  6. Prepare 1 tsp of salt.
  7. You need 55 g (4 Tbsp) of chilled unsalted butter.
  8. You need 1 of egg.
  9. It's 180 ml (3/4 cup) of milk or soy milk.
  10. You need 200 g (1 cup) of grated butternut squash or other winter squash.
  11. Prepare of Pan.
  12. Prepare 1 loaf of pan.

This is a beautiful recipe to enjoy for breakfast, brunch, or as an afternoon snack! Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty cinnamon sugar in the middle. I love baking with cinnamon sugar this time of year, it makes the house smell SO good. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.

Cinnamon pumpkin bread instructions

  1. Smear the sides and bottom of the loaf pan with butter. Set aside..
  2. Preheat oven to 180C/350F..
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
  5. In a separate medium bowl, beat the egg then add the milk and beat together..
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
  9. Remove from oven and let cool for 15 minutes before removing from pan..

Dry ingredients - Flour, white sugar, baking powder, baking soda, and salt. Wet ingredients - Brown sugar, eggs, canned pumpkin, milk, and applesauce. Spices - Just a bit of cinnamon and pumpkin pie spice, believe me these two flavor bombs are going to take this bread from yummy to scrumptious. Mix-ins - Raisins and chopped up pecans for some chew. Let's talk about the layers: the bread is simple and mixed in just minutes.

Posting Komentar untuk "How to Make Appetizing Cinnamon pumpkin bread"