How to Make Appetizing Cinnamon pumpkin bread

Cinnamon pumpkin bread. Check Out Cinnamon Pumpkin Bread On eBay. Fill Your Cart With Color Today! Moist pumpkin bread is such a quintessential fall treat.

Rather than making one big loaf, I made three mini loaves. This Pumpkin Cinnamon Bread is simply the perfect recipe to celebrate the flavors of fall! Moist pumpkin bread is topped with a delicious cinnamon-sugar streusel topping to create a perfect fall treat! You can have Cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon pumpkin bread

1. Prepare 250 g (2 cups) of all-purpose flour.
2. You need 90 g (1/2 cup) of sugar.
3. It's 2 tsp of ground cinnamon.
4. You need 1 1/2 tsp of baking powder.
5. It's 1/2 tsp of baking soda.
6. Prepare 1 tsp of salt.
7. You need 55 g (4 Tbsp) of chilled unsalted butter.
8. You need 1 of egg.
9. It's 180 ml (3/4 cup) of milk or soy milk.
10. You need 200 g (1 cup) of grated butternut squash or other winter squash.
11. Prepare of Pan.
12. Prepare 1 loaf of pan.

This is a beautiful recipe to enjoy for breakfast, brunch, or as an afternoon snack! Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty cinnamon sugar in the middle. I love baking with cinnamon sugar this time of year, it makes the house smell SO good. Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more standbys at our house.

Cinnamon pumpkin bread instructions

1. Smear the sides and bottom of the loaf pan with butter. Set aside..
2. Preheat oven to 180C/350F..
3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
5. In a separate medium bowl, beat the egg then add the milk and beat together..
6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
9. Remove from oven and let cool for 15 minutes before removing from pan..

Dry ingredients - Flour, white sugar, baking powder, baking soda, and salt. Wet ingredients - Brown sugar, eggs, canned pumpkin, milk, and applesauce. Spices - Just a bit of cinnamon and pumpkin pie spice, believe me these two flavor bombs are going to take this bread from yummy to scrumptious. Mix-ins - Raisins and chopped up pecans for some chew. Let's talk about the layers: the bread is simple and mixed in just minutes.